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Exotic and Delicious
Exotic and Delicious
Exotic and Delicious
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HUNGRYBUZZ RESTAURANT & CAFE BAR UATH USA

About Us

Hungrybuzz cooks food as a culnery Art

Culinary artists often take inspiration from various cuisines, cultural traditions, and personal experiences to create their own signature dishes.

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Cooking Videos

Restaurant Menu

Find your favourite meal from the delicious options we have

MAIN COURSE STEAKS SNACKS DESSERTS DRINKS

Wok & Flame Starters

Gobi Manchurian

$13.00
Cauliflower florets battered and fried, tossed in tangy soy-garlic sauce with Indo-Chinese spices

Paneer Manchurian

$13.00
Crispy paneer cubes stir-fried with onions, peppers, garlic, and spicy soy sauce.

Babycorn Manchurian

$13.00

Chicken Manchurian

$13.00

Shrimp Manchurian

$13.00

Golden Fried Baby Corn

$13.00
Tender baby corn coated in seasoned gram flour batter and deep-fried until golden and crispy

Chili Garlic Gobi

$13.00
Crispy fried cauliflower tossed in a zesty garlic-chili sauce with a spicy kick.

Chili Garlic Paneer

$13.00
Paneer cubes sautéed in a flavorful garlic-chili sauce with bell peppers and onions.

Chili Garlic Babycorn

$13.00

Chili Garlic Chicken

$13.00
Crispy chicken sautéed in spicy chili-garlic sauce with onions and peppers.

Chili Garlic Shrimp

$13.00
Shrimp tossed in garlic-chili sauce with onions and Indo-Chinese seasoning.

Mixed Veg Pakora

$13.00
Mixed vegetables dipped in chickpea flour batter and deep-fried to golden perfection.

Paneer Pakora

$13.00
Cottage cheese slices coated in seasoned gram flour and deep-fried until crispy

Karampodi Cauliflower

$13.00
Cauliflower tossed in a spicy South Indian dry chutney powder and fried to a crisp.

Schezwan Chicken

$13.00
Crispy chicken tossed in fiery Schezwan sauce with ginger, garlic, and bell peppers.

Pepper Chicken

$13.00
Chicken cooked with crushed black pepper, curry leaves, and southern Indian spices.

Spicy Fried Chicken

$13.00
Crispy fried chicken marinated with Indian spices and herbs for bold heat.

Dragon Babycorn

$13.00
(Spicy and aromatic dish with a chili garlic base, sautéed with bell peppers and onions)

Dragon Chicken

$13.00
Spicy Indo-Chinese chicken dish tossed with chilies, garlic, and sweet soy glaze.

Dragon Shrimp

$13.00
Crispy shrimp glazed in spicy-sweet sauce with bold garlic and chili flavors.

Tandoori Chicken

$13.00
Bone-in chicken marinated in spiced yogurt and cooked in a clay oven.

Chili Cheese Sheesh Kabab

$15.00
Tandoor Spicy cheese-infused kababs with a hint of chili, skewered and grilled.i chicken cooked in a buttery tomato-cream sauce with aromatic spices.

Chicken Sheesh Kabab

$15.00
Minced chicken rolled on skewers and grilled to perfection.

Malai Chicken Kabab

$15.00
Creamy chicken kababs marinated in cheese, cream, and mild spices.

Nilgiri Chicken Kabab

$15.00
Chicken marinated in mint-coriander paste and grilled in a tandoor.

Lamb Sheesh Kabab

$15.00
Minced lamb marinated with herbs and grilled on skewers in tandoor.

Goat Sukka

$13.00
Tender goat meat sautéed with dry spices and herbs in traditional South Indian style.

Lamb Sukka

13.00
Lamb slow-cooked with roasted spices and coconut, served dry with rich aroma.

Golden Fried Shrimp

13.00
Lightly battered shrimp deep-fried until golden and served with tangy dip

Apollo Fish

13.00
Boneless fish chunks fried and sautéed in Indo-Chinese spices and curry leaves.

Tawa Grilled Fish (Bone-in)

13.00
Bone-in fish marinated in spices, grilled on a flat pan for smoky flavor.

Lamb seekh Kabab

$15.00

Tandoori Pomfret

$20.00

Artisan Soup Bowls

Hot and Sour Soup

$6.00

Tomato Cilantro Soup

$6.00

Manchow Soup

$6.00

Lentil Soup

$6.00

BIRYANIS

Veg Dum Biryani

$13.00
Aromatic basmati rice layered with spiced vegetables and saffron.

Egg Dum Biryani

$13.00
Boiled eggs in a rich, layered biryani with saffron and whole spices.

Paneer Biryani

$13.00
Cubes of paneer and rice cooked together with herbs and mild spices.

Special Veg Biryani

$14.00
Chef’s special biryani with a unique blend of Veggies , spices, and rice.

Chicken Dum Biryani

$16.00
Layered basmati rice and chicken cooked in dum style with aromatic spices.

Goat Dum Biryani

$16.00
Goat meat slow-cooked with spiced rice in traditional Hyderabadi style.

Lamb Dum Biryani

$16.00
Tender lamb pieces cooked with fragrant rice, herbs, and saffron.

FlavorsGrill Chicken Biryani

$16.00
Signature biryani with spiced chicken and fragrant basmati rice.

Special Chicken Biryani

$16.00
Extra flavorful chicken biryani enriched with exotic spices.

Ghee Roast Chicken Biryani

$16.00
Chicken roasted in ghee and layered with rice and whole spices.

Ghee Roast Mutton Biryani

$16.00
Rich biryani made with ghee-roasted mutton and saffron rice.

Fish Supreme Biryani

$16.00
Marinated fish fillets layered with basmati rice and zesty spices.

TANDOORI AND KEBAB SPECIALS - VEGETARIAN

PANEER TIKKA

$16
(Grilled paneer cubes marinated in yogurt and spices)

PANEER HARIYALI

$16
(Indian cottage cheese marinated with mint and cilantro and cooked in a clay oven)

ACHARI PANEER TIKKA

$16
(Indian cottage cheese marinated with tangy pickle and cooked in a clay oven)

STUFF SOY CHOP

$16
(Soy chops stuffed with grated paneer and a mix of seasonal vegetables)

MALAI SOY CHOP

$16
(Soy chunks cooked in a creamy and flovorful mixture of spices, herbs and fresh cream)

TANDOORI MUSHROOM/MALAI MUSHROOM

$15
(Mushrooms marinated in a spicy yogurt mixture and grilled on a tandoor)

VEG SEEKH KEBAB

$16
(Mix of marinated vegetables grilled on skewers)

TANDOORI FLAMES MIX VEG GRILL

$18
(A mk of paneer tikka ,acharl,halryall & stuff chop, with mix vegetables in platter)

TANDOORI AND KEBAB SPECIALS MURG (CHICKEN)

HARIYALI CHICKEN KEBAB

$17
(Boneless chicken dark meat marinated with mint and cilantro marinade)

CHICKEN TIKKA

$17
(Boneless chicken dark meat marinated with authentic tandoori marinade)

MURG MAKHMALI KEBAB

$17
(Boneless chicken marinated with cream and sour cream, served mild)

MALAI CHICKEN

$17
(Juicy chicken marinated in curd, cream and spices)

ACHARI CHICKEN TIKKA

$17
(Grilled chicken pieces marinated in a mixture of spicy pickle and curd)

RESHMI KEBAB

$17
(Chicken marinated in spices, yogurt and cream)

NAWABI CHICKEN KEBAB

$17
(Grilled chicken pieces morinated in a blend of spices and curd)

TANDOORI CHICKEN (BONE-IN)

$18
(Marinated chicken grilled in a clay oven called tandor)

BHATTI DA MURG (BONE-IN)

$18
(Grilled chicken pieces marinoted hung curd onion poste and spices)

CHICKEN SEEKH KEBAB

$16
(Minced chicken marinated with delicate herbs and spices cooked in a clay oven)

RAAN-E-MASTAN (BONE-IN)

$18
(Grilled chicken legs pieces marinated in spices and yogurt)

CHICKEN CHAPLI KEBAB (4PC)

$16
(Kebab mode from ground chicken with various spices)

GOSHT (LAMB)

LAMB CHAPLI KEBAB (4PC)

$16
(Minced kebab made with ground lamb with various spices)

LAMB SEEKH KEBAB

$20
(Mined lamb meat marinated with herbs and spices cooked in a clay oven)

LAMB CHOPS (5PC)

$25
(Lamb chops marinated with sour cream and spices tenderly cooked in clay oven)

SEAFOOD

FISH TIKKA

$19
(Fish cooked in tandoor clay oven with spices)

TANDOORI SALMON TIKKA

$21
(Salmon morinated in yogurt and spices and cooked in clay oven)

TANDOORI JUMBO SHRIMP

$19
(Jumbo shrimp marinated overnight with a blend of lemon juice and spice)

TANDOORI POMFRET

$21
(Pomfret marinated in rich tandoori marinade and grilled in a clay oven)

TANDOORI FLAMES MIX GRILL

$24
(Chicken Tikka / Maloi Chicken / Haryali Chicken / Lamb Chops and Shrimps in a plaWer)

TANDOORI BREADS

ROTI(PLAIN, BUTTER, GARLIC)

$3
(Whole wheat bread baked in a clay oven served plain or with butter)

PLAIN NAAN

$2
(Traditional Indian flatbread baked in a clayoven)

BUTTER NAAN

$2
(Traditional Indian flatbread baked in a clayoven greased with butter)

GARLIC NAAN

$3
(Traditional flatbread topped with chopped garlic)

METHI NAAN

$4.5
(Flatbread made with all purpose flour, yeast yogurt and fenugreek leaves)

ONION KULCHA

$4
(Plain bread made with flour and stuffed with onion)

PANEER KULCHA

$5
(Plain bread made of flour and stuffed with grated paneer)

CHILI GARLIC NAAN/CHILI

$3
(Troditionol flatbread topped with chopped garlic and green chili)

PESHAWARI NAAN

$6
(Traditional flatbread stuffed with rich nuts)

KHEEMA NAAN

$6
(Flatbread stuffed with minced meat)

MIX VEG STUFF NAAN

$6
(Flatbread stuffed with minced vegetables)

CHEESE NAAN

$3
(Traditional Indian flatbread baked in clay oven stuffed with cheese)

LACCHA PARATHA

$5
(Indian bread mode with wheat and is layered with oil and ghee)

STUFF ALOO PARATHA

$5
(Flatbread stuffed with spiced potato)

ASSORTED BREAD BASKET

$14
(A mix of butter,gaIic naan,onion kuIcha,Iachha paratho)

KASHMIRI KULCHA

$4

TIKKA MASALA

PANEER

$16
(Paneer cooked with pepper & onion in creamy tomato sauce)

CHICKEN

$17
(Chicken cooked pepper & onion in creamy tomato sauce)

GOAT / LAMB

$19
(Goat / Lamb pieces simmered in a creamy flavorful tomato-based sauce)

SHRIMP / FISH

$19/$18
(Shrimp / fish cooked with pepper & onion in creamy tomato sauce)

KHORMA

SHAHI NAVRATAN KORMA

$13
(Luxurious curry dish made with mixed vegetables and lots of dry fruits)

GOAT / LAMB

$19
(A thick creamy gravy made with aromatic spices using tender meat of goat / lamb)

CHICKEN

$17
(Chicken in a thick creamy gravy made with aromatic spices)

VINDALOO

VEGETABLES

$15
(Vegetables in thick gravy of aromatic spices ,vinegar and chili pepper)

GOAT/LAMB

$19
(Goat/lamb in thick gravy of aromatic spices ,vinegar and chili pepper)

CHICKEN

$17
(Freshly sourced chicken in thick gravy of aromatic spices vinegar and chili peppers)

CURRY

VEGETABLES

$15
(Blend of mixed vegetables cooked in a thick gravy made of home ground aromatic spices)

GOAT/LAMB

$13
(Traditional Indian curry cooked with fresh spices)

CHICKEN

$13
(Traditional Indian curry cooked with fresh spices)

SHRIMP / FISH

$13
(Traditional Indian curry cooked with fresh spices)

KADAI

VEGETABLE / PANEER

$14 / $16
(Mix vegetable / paneer traditionally cooked with homegrown spices and herbs in a thick gravy)

GOAT/LAMB

$19
(Goat/Lamb traditionally cooked with homegrown spices and herbs in a thick gravy)

CHICKEN

$17
(Tender chicken traditionally cooked with homegrown spices and herbs in a thick gravy)

SAAG

VEGETABLES/CHANA

$15
(Cooked in a spinach-based gravy with blend of homegrown spices)

PANEER

$16
(Paneer cooked in a spinach-based gravy with blend of homegrown spices)

GOAT/LAMB

$19
(Goat/lamb cooked in a spinach-based gravy with blend of homegrown spices)

CHICKEN

$17
(Chicken cooked in a spinach-based gravy with blend of homegrown spices)

TastydineRestaurant

Special Sea Food Platter

Lobstar Combo

Dish or meal featuring lobster as the main ingredient

Grill Sea Food joint

Focusing on providing flavorful and freshly prepared seafood options

Sea Food Buffet

Seafood buffets often include a range of dishes

Sea Food Platter

Consisting of various seafood served together on a large plate

Photo Gallery

Have a glimps of some delicacies of Hungrybuzz

h1
Drinks

Coffee Dalgona

h2
Stake

Spaghetti

h3
Drinks

Coffee Bread

h4
Seafood

Salmon With Tomato Sauce

h5
Steak

Beef Steak

You said about us

When we think about celebrations, Hungrybuzz is always our first choice and it never disappoints. From appetizers to desserts, the quality and taste of everything was outstanding, my Steak, Foie Gras was possibly the best meal I have ever been served. Very professional service. 10/10
Christopher Nil
California
First time in Hungrybuzz and YOU have to go! It's the cutest little spot with amazing food. The Foie Gras is to die for. IT WAS FIRE!! The service we received was so amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
Frederick S. Eastland
California
I have to say, I enjoyed every single bite of the meal in Hungrybuzz. I had a 3 course meal, with a couple of beers. Considering the quality, the price is reasonable. Ideal for those who want a romantic night out. There was also plenty of room for bigger groups.
Kim Lee
Korea

Special Baking Class @Sunday 9.00am

Famous Bakers from around the worls will take cooking workshop. Si its an opportunity for you to join & learn culnery Arts. And make delicious food in your kitchen

Join Baking Class

Reserve Your Table

Book a table in advance to enjoy your time with friends & Family

tip7
08 Jun
Feast and Flavor: A Culinary Journey
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
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tip6
08 Jun
Cooking innovation process
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
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tip5
08 Jun
Our new speggetti recipe
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
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tip4
08 Jun
Let’s have a drink tonight
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
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tip3
08 Jun
Chefs with crazy knife skills
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
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tip2
08 Jun
How Sitting Arrangement should be
Food has the remarkable ability to transport us to different time periods, allowing us to taste history and experience the flavors that have shaped civilizations.
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